Living gluten free is a challenge, and it’s not just a physical one. One must deal with asking for special menus at restaurants, answering questions like “what is gluten?” or “don’t you ever cheat?” on a constant basis, and in general being the odd-one-out regarding food. The emotional taxation makes one question which is worse: continuing to live gluten free or just dealing with gluten’s wrath.
We would like to make it as simple and painless for you as possible.
This blog will provide you with a helpful resource of gluten free recipes that will prevent you from eating salad or peanut butter on a rice cake for the rest of your days. When a great deal of the world’s food is inedible for a gluten sensitive stomach, knowing that there are options out there can make things feel a bit less overwhelming or restricted.